This luscious maize pasta topped with fresh basil is a frictionless summertime supper that is quick, uncomplicated, and devoid of any meat. It will be on the table within thirty minutes. Uncomplicated maize linguine with creaminess

I'm not sure about you, but I enjoy surprising others with an elegant-appearing pasta dish that is surprisingly easy to prepare. This luscious pasta recipe evokes the flavor of creamed corn and is an excellent way to utilize fresh summer corn! Good day, simple entertainment.

I am in heavenly territory when the buttery parmesan deliciousness, the sweetness of the maize in the cream sauce, and the flavor explosion of fresh basil combine. Essentially, this pasta embodies summer in a bowl. It is both satiating and refreshing, ideal for a leisurely summer evening, and you will be compelled to prepare it repeatedly.

What You’ll Need

• Pasta – I used shells since I adore how they’re ideal little containers for the sauce, but any shape is acceptable

• Butter and flour – to create a fast emulsion

• Garlic – always use raw garlic. I used two cloves, but you’re welcome to use more Chicken broth – to enhance the savory element of the sauce. Feel free to substitute it out with vegetable bouillon or white wine!

• Lemon juice — for vibrancy and acidity

• Italian seasoning – it’s a blend of powdered Italian herbs that conveniently arrives in a single container. I include it in so many recipes since it’s so versatile.

• Cream – heavy cream is ideal for the indulgent sauce

• Corn – fresh summer corn cut off the cob is ideal, but frozen or tinned corn completely works if you’re seeking this in the winter

• Parmesan – always mince your own block of parmesan for freshness and optimal texture

• Basil – fresh basil creates the ideal contrast to the velvety sauce

How To Make Corn Pasta

This maize pasta recipe is fast and straightforward to make!

• Start by cooking the pasta in a large kettle of salted simmering water until al dente. I typically finish at the low end of the time range on the packet directions. Reserve 1 1/2 cups of the starchy pasta cooking water, then rinse the pasta. Toss it with a drizzle of olive oil to prevent adhering.

• Meanwhile, sauté the vegetables. Heat the olive oil in a large skillet over medium heat. Add the maize kernels, scallions, garlic, salt, and pepper. Cook, stirring occasionally, until the shallot has softened and the maize is tender and brilliant yellow, about 5 minutes.

• Next, make the marinade. Transfer half the maize mixture to a blender and pour in 1/2 cup of the reserved pasta heating water. Add the lemon juice and puree until smooth.

• Then, ladle the maize puree back into the skillet. Add the cooked pasta and stir to combine, warming it over low heat. Add the cheese and another 1/4 cup pasta water, and stir until the cheese dissolves into the sauce. If you like, add more pasta water to loosen the sauce to your desired consistency.

• Finally, season to flavor with more salt, pepper, lemon juice, and/or cheese, as desired. Fold in half the basil, and garnish with the remaining basil and sprinkling of red pepper flakes.

Enjoy! Feel free to serve the linguine with more cheese on top.

Read Also: Perfect Bruschetta Chicken Recipe for Summer

Substitutions And Variations

• Because of the acidity of the lemon, I don’t recommend substituting out the heavy cream for something lower fat since it could easily curdle. You will also need to add more flour to the roux if you go that route since milk or half-and-half tend to produce drier sauces that aren’t as robust.

• Swap the bouillon for a dry white wine if you feel like opening a bottle. Try a pinot grigio, chardonnay, or sauvignon blanc.

Have more organic herbs in your garden? Throw ’em in!

What To Serve With Rich Maize Pasta

• This pasta a supper in itself, but it would go well with some garlic bread or a slice of sourdough bread. And a goblet of wine on a patio with twinkle lights and pleasant company. Ok, that’s not strictly necessary.

• A side salad would be excellent too. Try this Super Simple Parmesan Arugula Salad or assorted greens with this Creamy Balsamic Dressing.

• It would also work wonderfully as a side dish. Pair it with these Garlic Butter Steak Bites!

Leftovers And Warehousing

Creamy maize pasta remnants will keep for a few days in the fridge in a covered container, but bear in mind they will absorb up the sauce a bit, and the basil will probably wilt.

Reheat in a small saucepan over a low heat, using additional cream to give the sauce some new vitality if you like.

Cream sauces don’t preserve well, so avoid preserving remains.