Yes, I know the saying “It's the best” can be confusing and complicated, but it's ours. Personal blog and these easy fried apple pies are our favourite. OR This is why we love them:

• The exterior it’s crunchy, crunchy and has a nice golden colour
• The filling it’s made with Evelina apples, which still have a wonderful flavour and shape. After frying
• Internal it’s juicy, not too sweet, with a good amount of tangy apple
• Awesome Sweet recipe for carnival or birthdays and for all fried food lovers Products
• Children and Adults love it
• So easy Store it in the freezer
• Homemade Apple Pie
• You can easily fry frozen cakes
• Do it healthier if you bake them (instructions below)

If you want that apple feel or if there is any leftover, use it as Crepe filling, crepe topping or to incorporate into oatmeal Eat them for breakfast or add them to yogurt.

Directions

Dough preparation

• Sift the flour and salt into a large bowl. Cut the butter with 2 knives or a blender until it resembles coarse crumbs.
• Cold add Mix the water, 1 tablespoon at a time, with a fork until a flour mixture forms. Don’t add more water than necessary: squeeze out a handful the moistened puff pastry mixture should form a ball. Enclose by plastic film and Refrigerate for 30 minutes.

Do it Filling

• Arrange the apples in a pan. Mix sugar and cinnamon; deposit Add the apples and mix well. Cover and cook in a pan over low heat until tender; Mash them with a fork until you get a thick apple sauce. Let it cool.
• Open the dough Roll out on a lightly floured surface to 1/8 inch thickness; Cut eight 4-inch rounds with a large cookie cutter.
• 1st place a heaping tablespoon of applesauce in the center of each dough round. Hydrate Brush the edges with cold water, fold in half and press with a fork to seal. Repeat with remaining dough and filling.
• Fill with oil Heat a deep fryer or large pot to 190 degrees C (375 degrees F).
• Bottom cakes carefully add the portions to the hot oil. Sear until brilliant brown, around 2 to 3 minutes on each side. Move to a plate fixed with paper towels to exhaust. Repeat with the remaining cakes.

Homemade Easy Fried Apple Pies

This should not be the case Fear of frying is much easier than it sounds, and these tips and these tips will help you make the best baked easy fried apple pie recipe.

• Puff pastry. We tried this recipe with three unique sorts of puff baked good. The result showed us that puff pastry with a high butter content is not suitable for this purpose Recipe because it is very fatty. To do this, choose sheets of puff pastry that have already been rolled out It can be fresh or frozen and thawed (but always cold). Breath thickness The dough should measure about 1/16 inch.
• The brothel the dough must always be cold. Store your cold puff pastry in the refrigerator until ready the apple filling is ready and cooled. Remove from the fridge and cut. Work on the rectangles as quickly as possible (but without stress). While Fill half of the rectangles with the apple filling and replace the rest. in the refrigerator to keep them fresh. It is much easier to work with cold dough and after frying it becomes crispier and airy.
• No go overboard with the decoration. When it comes to homemade cakes, follow these simple instructions Advise. Don't overfill them, otherwise you may end up with half the fill.
• Attention at the oil temperature. If possible, use a thermometer to check for oil the temperature is adequate. If the oil is too hot, the outside will be damaged. Overcooked while the inside is soft and undercooked. After a few A few minutes later, the artisan cakes start to fall apart, which we don't want. On purpose On the other hand, if the oil is not hot enough, it will be greasy. No-bake apple pie.
• Wrap fast. Be sure to top the easy fried apple pies with cinnamon sugar. They are still warm. This will ensure that the cakes are evenly coated.

Read Also: Mini Cinnamon Rolls: A Quick and Easy Recipe

I should you cook the apples before putting them in the cake?

This One tip from this apple pie recipe that makes a difference? Cook this First the apple slices. It's the magic key to a crunchy base, delicious flavour and the filling is perfectly cooked and never mushy. This means you will also receive a generous offer Lots of pie filling without the dreaded huge empty cavity under the lid.

That apples shouldn’t this be used for apple pie?

There is some apples that don't survive. Although they are perfect as a snack, Gala, Fuji and Red Delicious are the most common apples that cannot be cooked produces a moist, watery cake, tart or pastry.