Dough

In In a large bowl or the bowl of a stand mixer, combine the flour, baking powder and salt. In In a small microwave-safe bowl (or glass measuring cup), place the sugar, Butter, water and milk. Place it in the microwave until the mixture is hot The butter is almost melted (it took about 1 minute in the microwave on HIGH). Leave The mixture drops to 120 degrees. Gradually add milk mixture flour mixture. Add the egg and mix until a soft, sticky dough forms.

OVEN

Preheat the oven at 200 degrees.

Kneading + Rest

If you are a With the stand mixer, switch to the dough hook and set it to the lowest position on the stand mixer. 4 minutes or until dough is elastic, or knead lightly by hand Leave the floured surface to rise for 3-4 minutes. Cover the dough with cling film and let it rest Let sit on counter for 10 minutes.

Filling

Once After resting, roll it out on a lightly floured surface until it reaches approx. Rectangular 24 x 16 inches. Mix all ingredients together to prepare the filling. In a small bowl, except the butter. Butter it Roll out the dough and cover with the filling.

Cut + Roll

Using a Using a rolling pin/pizza cutter, cut 24 strips of dough (as shown in the images below). to roll each with a limited role.

Put it Spread into a lightly greased 9x13 pan and carefully place a piece of aluminum foil on top Aluminum foil on top.

Rise

Turn off Bake and leave the covered bread to rise for 45 minutes.

Cooking

Delete Remove loaves from oven and turn oven to 375 degrees. Remove after heating Cover with aluminum foil and bake muffins for 15 to 18 minutes or until the center is slightly puffed. golden brown.

BLOCK

Remove from the oven and leave to cool for a few minutes before adding the filling. While The sandwiches are getting cold. Prepare the topping by mixing all the ingredients Place it in a small bowl and beat it by hand or with an electric mixer until smooth. Distribute it on the muffins.

Preparing And Storing Cinnamon Rolls

Make ahead

You can do it Shape the dough in advance and save it for later baking. I have to Note that this way they don't seem to rise as usual. cooked immediately. However, they are still very tasty. You can stay recipe for mini cinnamon rolls shaped in the refrigerator or freezer.

Refrigerator

Arrange the formed rolls on a baking tray. Spray it on one side of the cling film Spray with cooking spray and line the rolls, sprayed side down. (This will help (Prevent the dough from sticking to the plastic while rising.) Store refrigerate overnight. The dough rises, but much more slowly. When do you finish To bake, remove the pan from the refrigerator and let the dough rise. Count 30 to 45 minutes.

Freezer

use a freezer-safe baking tray to place the bread on. Then cover with plastic always with aluminum foil. Freeze for 1 to 2 months. When you're ready to cook, remove it Aluminum foil and plastic. Spray one side of the plastic and replace it with sterilized side facing down. Let the muffins rise for several hours. You can go faster Extend the fermentation time by placing the bread in the oven. Preheat to 200°F and then Switch it off. Do not use a plastic lid; Place a bowl of hot water instead baked with bread? Let the recipe for mini cinnamon rolls thaw and rise. they should larger than its original size, but not twice as large.

Storage

you you can store them frozen or not in an airtight container indoors. Temperature for 3-4 days. For up to 6 months, they can also be frozen. When If you freeze them, wrap them or place them in cling film and then in aluminum foil. in a Ziploc freezer.

Reheat

Leave frozen muffins , defrost them and reheat them in the oven.Reheat to 350 F and heat for 10-15 minutes or until fully heated. You can also reheat them in the microwave. Eat them before they cool, otherwise they will become very hard and spoil.

Read Also: The Best Bread Recipes for Every Occasion

The Best Ways to Cut Cinnamon Rolls

Most knives if you cut the rolls less than cleanly, you will tend to crush the cinnamon roll stem.

If however Use a piece of dental floss and carefully cut the dough. Almost necessary Make the effort and you'll get perfectly sliced recipe for easy mini cinnamon rolls every time!

That is, this is helpful if you cut easy mini cinnamon rolls. Attempt and you'll never look back.

What if Do you only have mint silk on hand? Don't worry! I tried it with the mint flavor. I was wearing dental floss and my husband had no idea.