Creamy, crunchy and tangy Cajun Potato Salad recipe is a premium choice. Picnic version of your favourite! With tender potatoes, lots of hard-boiled eggs, the holy trinity of Cajun (green peppers, onion and celery) and spicy cuisine kick it, it's irresistible.

Cajun cuisine is one of the liveliest and tastiest in the world. the terror and borrows the flavours of all the cultures that have merged in Louisiana in the south in the 18th century. However, it has the delicacy of French cuisine, Known for his balance and precision.

Essential Ingredients For Perfect Cajun Salad

• Yukon Gold Potatoes: White Potatoes, Red Potatoes, or New Potatoes are also an option
• Mayonnaise: High-quality mayonnaise, store-bought or homemade
• Whole mustard: yellow mustard, Dijon or Creole mustard is also an option
• Green pepper: a little class
• Onion: yellow or white
• Celery: chop and add celery leaves if necessary. boom
• Pickle Relish: o Sweet Pickle Relish
• Sauce: flat-leaf parsley
• Hard-boiled eggs: large or extra-large, steamed or boiled Cajun seasoning: or Creole seasoning (you can also add some). Crushed cayenne pepper or red pepper for a spicier flavour without added salt).
• Kosher salt
• Black pepper: preferably freshly ground

Cajun potato salad recipe is particularly versatile and suitable for everyone Types of barbecues, gatherings and picnics in the garden. It is easy to prepare and ready 30 minutes or less and serve after just 1 hour of chilling or Store in the refrigerator for up to 3 days.

Instructions

Place potatoes in pan; Add water to cover it. Cut onion in half crosswise; Add 1 half to the pan. Bring to the boil. Add the lemon and Add salt to the cooking water. Lower the temperature; Cook uncovered until potatoes are tender, 5-6 Minutes.

In the meantime, chop the remaining half onion. Mix with eggs, Mayonnaise, pickles, mustard and Cajun seasoning.

Drain the potatoes; Rinse with cold water. Discard the onion and lemon. Add potatoes to egg mixture; Mix gently until well combined (do not over mix or potatoes rot). Store covered in the refrigerator for 1 to 2 hours. Just before Sprinkle with parsley and paprika and serve.

How To Prepare Cajun Potato Salad

Step 1

Cover the potato cubes with enough cold water to cover them Place 1 inch in a large skillet. Then heat to the point of boiling, revealed, over medium-high intensity. Reduce heat and simmer until tender (6 to 10 minutes). Drain well and Let cool for 5 minutes or more.

Step 2

Mayonnaise, mustard, Cajun seasoning and mix kosher salt (optional) and pepper in a large bowl until smooth. To incorporate Peppers, onions, celery, dill and parsley. Carefully fold partially inwards Allow the potatoes and eggs to cool until well combined. Cover and store in the refrigerator for at least 1 year now and up to 3 days before serving.

What To Serve With Cajun Potato Salad

This recipe for Cajun potato salad is the perfect side dish to serve with grilled or grilled meats or to bring to a barbecue or a summer snack. Participate served with slow cooked pulled pork, red beans and rice, grilled sausage with peppers and onions, roasted chicken legs or quick grilled chicken. AND don’t forget to prepare some kale as a side dish!

What Is Cajun Potato Salad?

To avoid any confusion, this is not a classic Cajun dish but Instead of potato salad, season with a Cajun spice blend for lots of flavour. Spicy, smoky and herbaceous flavour. As well as adding a strong dose of aromatic herbs and seasonings, I used spicy Creole mustard and a little hot sauce Dress to actually reach the top. I also added a handful of chopped pieces and Green onion to match the Cajun flavour theme. This potato salad recipe cajun is easy LOTS of flavour!

What A Type Of Potatoes Should I Use?

I generally like waxy potatoes like Yukon Gold or red. Potatoes for potato salad, but for this Cajun potato salad recipe I used Sweeter red potatoes. I love the way the russet potatoes fall apart. And knead halfway, mixing with the vinaigrette. If you want to use the Yukon Golden or red potatoes, be sure to cut them into small pieces to get a good proportion of potatoes and vinaigrette after mixing.

Read Also: Creative Ideas for a Blue Cheese Wedge Salad

What does Cajun Potato Salad taste like?

The texture of cajun potato salad recipe can vary from soft too soft from creamy to thick, depending on who's cooking, but in its simplest form plus, it's a sumptuous mix of what you'd expect: potatoes, mayonnaise and more. a little Creole mustard, hard boiled eggs and Cajun seasoning. We carry on Add the border, the thickly cut bacon, the peppers, the celery and the fresh mince. Pickled cucumbers.