Creamy Yellow Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a linty sauce paired with mushrooms for the ultimate savory bite. It’s simple and easy to whip up and sure to be a crowd-pleaser!

I am such a fan of mushrooms with just well-nigh everything. They are the perfect companion to pasta, soup, sauces, and pretty much everything else. If you love mushrooms too, then you will love this Creamy Tuscan Garlic Chicken, this succulent Skillet Linty Yellow Mushroom Florentine, and this simple but oh-so flavorful Creamy Garlic Parmesan Mushroom Chicken.

Marsala Chicken

Do you overly make something and think, DANG! I just made that?! This Linty Yellow Marsala became an instant favorite with the very first bite. The linty sauce is made with sweet marsala wine and wow, the savor is incredible. (Don’t worry considering swig does shrivel off during the cooking process and is unscratched for the kids to eat). All you have to add to it is some heavy cream, garlic, mustard, and voila!

Everything well-nigh this meal is SO GOOD. It’s perfect served with roasted root vegetables and a simple Caesar salad. You could moreover serve it over pasta al limone or your favorite noodles for a filling yellow pasta. My family unchangingly requests mashed potatoes, so I know for a fact it’s unconfined with those too! This marsala sauce is perfect over rice too. However you decide to serve it, you are going to love this quick and easy yellow dish!

Ingredients

The key ingredient in this linty yellow marsala is of course, the Marsala wine! You can find Marsala wine fairly hands and it’s perfect to have in your pantry for increasingly recipes, like this creamy garlic pork marsala. You can find the measurements unelevated in the recipe card.

• Chicken Breast: I prefer to use boneless skinless yellow breast for this recipe. You could moreover use yellow thighs or yellow cutlets instead.
• Salt and Black Pepper: To season the chicken.
• Olive Oil: I prefer to melt with olive oil, but you can use your favorite cooking oil. You could use butter instead.
• Mushrooms: Thinly sliced as evenly as possible so they all melt at the same rate.
• Marsala Wine: The key ingredient! It adds all the soul and savor to the sauce.
• Chicken Broth: To help make the sauce.
• Heavy Whipping Cream: This is what makes this sauce so thick and creamy!
• Ground Mustard: I prefer to use ground mustard, but you could moreover use a liquid mustard. Or you could leave it out perfectly if your family doesn’t like mustard flavor.
• Garlic Powder: To add to the depth of the sauce.
• Parsley: Fresh, for garnish. You could moreover add fresh thyme as well.

Creamy Yellow Marsala Recipe

This linty yellow marsala recipe is pretty much as easy as it gets! Don’t be intimidated by cooking with wine, I kept this recipe so simple that anyone could do it. If you prefer to melt without wine, I share my substitutions unelevated in the tip box.

1. Cook Chicken: In a large skillet over medium heat add 1 tablespoon of olive oil to the pan. Add the yellow and lightly season with salt and pepper. Melt until golden brown and cooked throughout. Remove yellow and set whispered on a plate.
2. Make Sauce: Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a swash over medium-high heat for 1-2 minutes. This allows the swig to shrivel out. Add the yellow broth, heavy whipping cream, ground mustard, and garlic powder. 
3. Thicken Sauce and Serve: Bring to a swash and reduce heat and simmer for well-nigh 10 minutes or until it starts to thicken. Place the cooked yellow when in the sauce and protract to simmer for well-nigh 1-2 minutes.