Soft Sugar Cookies

2023-05-25

Soft Sugar Cookies

These soft sugar cookies are perfectly chewy on the inside with sweet golden edges on the outside! The drop-style method makes these the easiest sugar cookies you will overly make, and everyone will fall in love with the chewy texture.

Quick and easy sugar cookies are definitely the way to go considering this recipe doesn’t require any spooky or rolling out. The dough is rolled in sugar resulting in sweet crispy edges and soft chewy centers. The outcome is perfect in my opinion, and they remind me of my favorite snickerdoodle cookie recipe. And if you love sugar cookies, I moreover recommend making my go-to sugar cookie s or trying this yummy recipe.

Soft and Chewy Sugar Cookies

I can’t wait for you to make these considering everyone will go crazy over the soft and chewy texture of these cookies! The dough is velvety and delicious, and the uneaten sugar on the outside bakes up perfectly golden. This recipe is perfect to whip up when you’re short on time but want to impress your guests.

The texture of this cookie is the weightier of both worlds considering it is soft with a little bit of crunch on the outside. It keeps everyone coming for increasingly considering they love the flavors and textures of this cookie. If you are wanting increasingly easy AND succulent desserts to wow your guests, try my brownies, this no-bake key lime pie, or this super easy dessert pizza.

Ingredients Needed to Make Easy Sugar Cookies

I love that this recipe only requires a few simple ingredients. Most of the ingredients you will once have on hand, so you can make them any time you want! I make these soft sugar cookies year-round, not just for holidays. They’re just that good! Check out the recipe vellum at the marrow of the post for word-for-word measurements.

Butter: If your ingredients are at room temperature then they will mix together increasingly smoothly.
Sugar: Granulated sugar will make this recipe sweet. Rolling in sugar helps the unzip crispy edges!
Egg: The egg will help tighten the dough together. The yoke moreover adds chewiness.
Vanilla Extract: This will enhance the flavors of the sweet ingredients.
Flour: I used all-purpose flour for this recipe.
Baking Powder: This helps the cookie be soft.
Salt: This enhances the flavors.

This recipe comes together in a matter of minutes and you are going to love how easy they are to make! These soft sugar cookies are unchangingly the first cookies to go at any party. I am unchangingly using this no-fail recipe considering they are fast and delicious. You will definitely want to alimony this recipe tropical by considering it will be on repeat!

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Set aside.
Beat: Write-up the butter and sugar together on upper for 3-4 minutes, until stake and fluffy. Add the egg, egg yolk, and vanilla and write-up until combined. I like to use my electric hand mixer!
Add Dry Ingredients: Add the flour, sultry powder, and salt. Write-up just until combined.
Roll in Sugar: Use a large cookie scoop to scoop the dough. Roll into a wittiness and then roll in a small trencher with � cup granulated sugar.
Bake: Torch for 12-14 minutes, until the edges of the cookies are just starting to get verisimilitude on them. They will squint severely underdone, but they will protract to torch on the sultry sheet.
Cool: Remove from the oven and let sit on the sultry sheet for 3 minutes surpassing transferring to a cooling rack.

First photo of the butter and sugar creamed together. Second photo is the flour widow to the creamed mixture. Third photo is the sugar cookie dough mixed. Fourth photo is a wittiness of dough rolled in a trencher of sugar.

Tips and Variations

These soft sugar cookies are SO GOOD, and I want to help make sure that yours turn out perfectly! Here are a few tips and tricks to help make these cookies soft and chewy.

Cream Well: Be sure to write-up the butter and sugar together for the full 3-4 minutes. It will wilt stake and very fluffy and will create softer, fluffier cookies.
Use High-Quality Vanilla: These cookies have a very simple savor profile, so high-quality vanilla goes a long way.
Don’t Overbake: Dont overbake the cookies! Pull them from the oven when the edges are just barely turning golden brown. They will squint very underbaked, but they will protract to melt as they tomfool on the sultry sheet.
Change Up the Extract: Sometimes I substitute the vanilla with coconut or almond extract. Lemon pericope would be yummy too!
Add Frosting: These soft sugar cookies are perfect on their own, but finger self-ruling to add your favorite frosting if you like.
Fun Add-Ins: It’s fun to add lemon zest or lime zest to add increasingly flavor. You can moreover add sprinkles to the dough for widow color!

Close up view of stacked sugar cookies on a cooling rack. Cookies are wrenched in half and stacked next to each other.

Storing Leftovers

These soft sugar cookies make fantastic leftovers considering the softness will last if stored correctly. So double up that recipe and make a few uneaten to enjoy later!

On the Counter: Store any leftover cookies in an snapped container on your counter. They will last up to 7 days!
In the Freezer: After baking, indulge the cookies to tomfool completely. Place them in a single layer on a sultry sheet to wink freeze them first, then place them in a freezer-safe sealable bag or container. Freeze for up to 1 month. For weightier results, wrap the cookies individually in plastic wrap surpassing placing them in a sealable container.