Sweet apples scream to fall, but... I actually hate eating them. They. They are so big and messy that I rarely get to eat them all. Sweet apple.

Caramel apple slices are the best option! Easy to take and eat it’s also a lot of fun for me and the kids to do as a family. Sweet Apple slices also make a great party dish or even a fun gift for friends. Share a magic trick to keep apples from browning too quickly.

I like very tart apples because of the caramel and others condiments. They are so cute. Granny Smiths are my favourite for cooking and baking. Because they are acid and resistant. The apples I bought were really huge. That's why I only used three for the entire recipe!

Make Sweet Apple Slices

Granny Smith apples: I like very tart apples because the caramel and other toppings are very sweet. Granny Smiths are my favourite Bake and make treats because they are spicy and sturdy. The apples I bought they were really huge, so I only used three for the entire recipe!

Lemon juice: holds the bite for browning Let the apple slices rest for a few hours.

Caramel: you can use the caramel in pieces or individually packaged sweets like me. Keep in mind that you are using individually wrapped candy they are definitely fresh! If they are spoiled or old, the caramel apple pops will be extreme hard after casting. If you're not sure, take the candy! She In any case, it's easier than discarding all those desserts.

Whipped cream: ensures that the dessert is good. Perfect consistency, rich and creamy once melted until a homogeneous mixture is obtained.

Optional topping ideas: You can melt the chocolate and Almond peels to create fun designs on sweet apple slices. That's where your creativity can run wild! Christmas sprinkles are also a fun addition. When are sprinkles not a fun addition? I used some of these same nuggets my pumpkin cookies this week are so fun!

How To Prepare Caramel Apple Slices

Cut the caramelized apples into 1-inch slices and add something in more lemon juice. Dry them with absorbent paper and let them rest on the paper. Napkins while you prepare the caramel sauce. The soaked apples make the sauce they slide well and don't stick, so you want them to be as dry as possible.

In a micro-safe bowl, curl, mix the jam and cream. Microwave every 30 seconds, stirring meanwhile, until smooth.

Pour a drizzle of caramel over the apple slices in the pan. Skin side up.

Repeat until all apple slices are covered. 

Let the caramel solidify and remove the excess caramel it slides out when you pick it up.

See the recipe card for more ideas and ingredient suggestions. 

Best Time to Store Caramel Apple Slices

Storage

Caramelized apple slices can be stored in the room temperature for several hours. For longer storage, place apple slices inside Store in an airtight container or plastic bag in the refrigerator.

Freezing

I do not recommend freezing these apple slices.

Why we love caramel apple slices

Quick and easy treats: quick to prepare and fun to eat. That's all delicious with crunchy apples.

Easier to eat: use apple slices instead of whole caramelized apples makes these caramel apple slices much easier to eat and enjoy than a whole piece of candy Apple or candy apple.

Ideal for children: children can choose their favourite kibbles, Peanuts or favourite ingredients and personalize this fun fall gift. So easy the recipe is also a great way to use up leftovers from your harvest. Candy (for example for a Halloween party or to use up leftover Halloween candy).

Read Also: Exploring the Flavor of Paula Deen's Cornbread Salad

Why don't sweets stick to my apples?

Sweets they disappear. To glue, drop the apples as they sit. Because they will sweat. Make sure the apple slices are completely dry first. It can be helpful to coat them with caramel.

Another option is to immerse the apples in boiling water first. They cut. This will melt the natural wax in the shell and bring out the sweetness. Bar.

If you make homemade caramel, make it stickier the texture also helps it stick to the apples.

If you dip the apples in the caramel, they won't stick. If you leave caramelized apple slices on the plate, the caramel may solidify. They stick to the apple skin and stick better.

Why doesn't Carmel stick to my apples?

Using cold apples is very useful because they allow Warm caramel so it hardens more quickly during dipping and sticks to the apple. Melted Heat the butter in a medium saucepan over medium heat.

Do you need to refrigerate apples to make caramel apples?

Store them cold

The lower temperature slows down the enzymatic reactions that occur this means that your apples will stay crisp and juicy for a long time. Unlike the bedroom Store at a temperature where heat can melt and discolour the candy sticky, the refrigerator keeps this rich, sticky layer perfectly intact.