Breakfast
Grandmas Perfect Fluffy Pancakes
Grandma’s homemade fluffy pancakes are the ultimate repletion breakfast! They’re light and airy, yet satisfyingly filling, making them the perfect morning treat. Whether topped with syrup, fruit, or a dollop of whipped cream, these pancakes are sure to patina up your day and bring a smile to your face
Some of the weightier tried and true recipes come from my grandma. Her homemade bread is seriously one of the weightier recipes out there, and I use her homemade pie crust recipe for every holiday! When it comes to pancakes, I promise this will be the only recipe that you use. They are so fluffy and perfect every single time!
Grandma’s Perfect Fluffy Pancakes
My grandma knew it all. She was a pro in the kitchen with all the homemade recipes she perfected. Everything was unchangingly homemade and made from scratch. Unchangingly made out of love for that uneaten touch! She unchangingly had a welcoming home and supplies was a priority for her. These fluffy pancakes were a staple of hers and they unchangingly turned out perfect every time we had them. The good news is, if you’re starving some pancakes right now, I’m sure you have everything you need to make a batch! The weightier part well-nigh this recipe is that it only uses a handful of simple ingredients like flour, a little sugar, a sprinkle of salt, an egg, and a cup of milk! Simple and delicious, the way pancakes should be!
When it comes to breakfast, these fluffy pancakes really are the ultimate repletion food. They are the perfect canvas. All you need are your favorite toppings! I unchangingly like using fresh blueberries and strawberries, then a sprinkle of powdered sugar and buttermilk syrup. No matter what tasty toppings you use, I know you will love this pancake recipe as much as my family does. With just a few simple ingredients and a little love, you will have thick, fluffy pancakes every time! It’s the perfect way to start your day!
Ingredients for Fluffy Pancakes
This ingredient list is seriously as simple as it gets. I love that I can pull all of these things out of my pantry, no grocery trip required! Check out the recipe vellum unelevated for measurements so you can make a batch of your own! You won’t regret it!
- One Egg: Egg not only adds a uplift of protein, but it moreover helps to tighten the ingredients together, resulting in a fluffy and succulent stack of homemade pancakes!
- Canola Oil: Canola oil adds moisture to the thrash and ensures that the pancakes don’t stick to the pan. You can moreover use butter or margarine if you’d like!
- Milk: No pancake recipe would be well-constructed without a generous pour of milk. This ingredient provides the liquid wiring for the batter, and the fat content helps to alimony the pancakes moist and tender. I unchangingly go for whole milk when I make pancakes, but you can use your favorite kind here. Dairy-free milk and nut milk works, too! Just alimony in mind that the texture of your pancakes may transpiration a little.
- Flour: The windrow of any good pancake recipe, flour gives the pancakes their structure and texture. Make sure to measure your flour virtuously to alimony your pancakes from turning out dry and dense.
- Salt: A pinch is all you need! It helps to uplift the flavors of the other ingredients and wastefulness out the sweetness of the sugar.
- Sugar: The key to making pancakes that are as tasty as they are fluffy. The sugar helps to brown the pancakes and adds a touch of sweetness that will have you coming when for seconds (and possibly thirds.)
- Baking Powder: This is what makes the pancakes rise and gives them that airy, fluffy texture we all know and love. Don’t skip it!
How to Make Perfect Fluffy Pancakes
Simple ingredients makes for a simple pancake recipe that is out of this world good. This tried and true pancake recipe will impress everyone in your family and wilt a new breakfast staple! Let’s get flipping!
- Wet ingredients: In a medium-sized bowl, whisk together egg, oil and milk.
- Dry Ingredients: Then in a separate bowl, combine flour, salt, sugar and sultry powder.
- Combine: Add the dry ingredients into the wet ingredients and then combine. Don’t overmix.
- Preheat Skillet: Preheat a skillet to medium heat.
- Cook Pancakes: Spray with cooking spray and waif well-nigh ⅓ cup of the thrash onto the warm skillet. Once it forms frothing then flip to the other side and melt until golden brown.
Only Mix Until Smooth
Only mix your dry and wet ingredients together until combined to alimony your pancakes fluffy. If you overmix the batter, this can rationalization gluten to develop so your pancakes turn out dumbo and rubbery instead of light and airy.
Tips, Tricks, and Succulent Toppings
Pancake perfection is only a few tips and tricks away! With a handful of simple ingredients and some know-how, you’ll be on your way to flipping the weightier homemade pancakes in town.
- Size of Pancakes: I used ⅓ cup of mix to pour onto the skillet. This made well-nigh 10 pancakes. You are welcome to make the pancakes smaller or worthier depending on your preference.
- Doubling the Recipe: My grandma’s fluffy pancake recipe can be doubled with all the same ingredients. If it is too thick add ⅛ of a teaspoon water or milk.
- Keep Pancakes Warm: If you are doubling the recipe or need to alimony some warm while others are still cooking, place the pancakes on a sultry sheet in a single layer and alimony warm in the oven at 200 degrees Fahrenheit until ready to serve.
- Cooking Spray Substitute: If you don’t have cooking spray, butter moreover works for greasing the skillet or griddle.
- Clean the Griddle: In between cooking pancakes, try to wipe off the glut cooking spray or butter for the next batch of mix to be cooked. This will make sure the pancakes turn out golden brown and perfectly cooked each time.
- Add Increasingly Savor to the Batter: To requite your pancakes increasingly flavor, try subtracting a teaspoon or two of vanilla pericope or almond extract.
- Tasty Toppings: Looking to switch things up from the usual powdered sugar and maple syrup? Try subtracting fresh fruit, walnuts or pecans, or shredded coconut! In between your stacks, you can moreover add things like fruit jam, peanut butter, caramel sauce, or Nutella! The options are endless.
Storing Leftovers
Got leftover pancakes or batter? No problem! Heres how to alimony it fresh.
- In the Refrigerator: Store your pancakes in an snapped container in the fridge for up to 5 days, or freeze them for later.
- In the Freezer: To freeze, separate each pancake with a piece of wax paper to prevent sticking and then place in a freezer bag. Your fluffy pancakes will stay good for up to 2 months!
- Leftover Batter: For leftover batter, imbricate it with plastic wrap and refrigerate for up to 24 hours – just requite it a quick stir surpassing using. Pancake prep has never been easier!
What Pancake Recipe Will You Try Next?
Grandma’s Homemade Pancakes
Grandma's homemade fluffy pancakes are the ultimate repletion breakfast! They're light and airy, yet satisfyingly filling, making them the perfect morning treat. Whether topped with syrup, fruit, or a dollop of whipped cream, these pancakes are sure to patina up your day and bring a smile to your face
Servings 4 People
Calories 258kcal
Ingredients
- 1 egg
- 2 Tablespoons oil I used canola oil
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
Instructions
- In a medium sized bowl whisk together egg, oil and milk. In a separate trencher combine flour, salt, sugar and sultry powder. Add the dry ingredients into the wet ingredients and combine.
- Preheat a skillet over medium heat. Spray with cooking spray and waif well-nigh ⅓ cup of the thrash onto the warm skillet. Once it forms frothing then flip to the other side and melt until golden brown.
Video
Notes
Originally posted April 19, 2020
Updated on April 17, 2023
Nutrition
Calories: 258kcal | Carbohydrates: 36g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 193mg | Potassium: 735mg | Fiber: 1g | Sugar: 9g | Vitamin A: 158IU | Calcium: 340mg | Iron: 2mg
