If you are searching for a quick, easy, and succulent on-the-go breakfast, then these Starbucks egg bites are for you! They are simple to whip up and are easy to store in the fridge for the week to alimony your soul fueled until lunch.

I don’t know well-nigh you but I just require eggs for breakfast! Maybe considering I’ve had chickens in the past and loved using up their eggs. Either way, I just think they are a unconfined way to start the day. If you want increasingly than just eggs for breakfast, you’ve got to try these succulent and fluffy Buttermilk Pancakes, these wondrous German Pancakes, and this easy Protein Smoothie.

Copycat Starbucks Egg Bites

If you have overly run to Starbucks for your morning coffee, you’ve probably tried one of their egg bites. And they are really good right? Well, this copycat recipe is plane better! It’s basically a combination of my Denver omelet breakfast muffins and a yummy breakfast casserole. They are super quick and easy to make too, and are WAY increasingly than just scrambled eggs. So what makes them so good?

In my opinion, it’s the cottage cheese and Gruyere cheese! The cottage cheese gets mixed into the eggs until it’s silky smooth, and the gruyere adds a salty nutty savor that you will go crazy for. The weightier part well-nigh these breakfast bites is you can make them on Sunday night and have a yummy breakfast ready for your whole week! Yay for meal planning!

Ingredients

I personally prefer this recipe to the Starbucks version now. These are SO good, and you can customize them however you like. I love subtracting spinach to mine, and switching up the type of meat. I share increasingly tips on how to make this recipe your own unelevated in the tip box. You can find the measurements in the recipe card.

• Eggs: You will need 8 eggs for this recipe. I unchangingly use large grade A eggs in my recipes.
• Cottage Cheese: Adds soul and so much savor to this recipe! You can use surf cheese instead, increasingly well-nigh that in the tip box below.
• Salt and Pepper: I like freshly croaky woebegone pepper and salt to add a little increasingly flavor.
• Gruyère Cheese: This is what makes this soooo delicious! It’s rich and nutty and perfectly salty to liven up this copycat Starbucks egg bites recipe.
• Bacon: Who doesn’t love salary with their eggs?! If for some reason you don’t, you can add sausage or flipside protein instead.

Starbucks Egg Bites Recipe

These egg bites are super easy to make! If you can make scrambled eggs, you can definitely make these bites. Justmake sure you have a muffin sultry dish on hand. Then you mix the batter, add your cheese and bacon, and bake! It is so simple and a perfect breakfast for a meal on the go.

1. Prep: Preheat the oven to 300 degrees fahrenheit with the rack placed in the part-way of the oven. Place a second rack just underneath it and add an empty sultry sheet. Add water to the empty sultry sheet to create steam. Spray a muffin pan well with cooking spray and set aside.
2. Make Egg Mixture: Add the eggs, cottage cheese, salt and pepper to a blender and tousle for 15-20 seconds.
3. Add Cheese: Transfer to a trencher and stir in the shredded cheese. Use a ladle or a measuring cup to scoop the egg mixture into the wells of the muffin tin, filling them no increasingly than of the way full. Try to disperse the cheese evenly throughout the muffin wells.
4. Add Bacon: Sprinkle the chopped salary evenly over the tops of the egg mixture.
5. Bake: With the muffin tin on the middle rack, torch for 30-35 minutes, or until the part-way of the egg bites is set. Remove from the oven and let tomfool surpassing removing from the pan.

More Egg Breakfast Ideas

Eggs make a unconfined breakfast! They can be made so many variegated ways and they alimony you full until lunch. Here are a few of my favorite recipes that I think you’ll enjoy too!

Breakfast

Breakfast Tacos

Breakfast

Overnight Breakfast Casserole

Breakfast

How to Make the Weightier Quiche

Dinner

Eggs Benedict with Hollandaise Sauce

Print

Starbucks Egg Bites

If you are searching for a quick, easy, and succulent on-the-go breakfast, then these Starbucks egg bites are for you! They are simple to whip up and are easy to store in the fridge for the week to alimony your soul fueled until lunch.

Course Breakfast

Cuisine American

Keyword egg breakfast, egg breakfast muffins, Starbucks egg bites

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 12 Egg Bites

Calories 138kcal

Author Alyssa Rivers

Ingredients

• 8 large eggs
• cup whole fat cottage cheese
• ¼ teaspoon salt
• 3-4 fresh croaky woebegone pepper
• 1 ½ cups Gruyère cheese shredded
• 5 slices cooked bacon chopped

Instructions

• Preheat the oven to 300 degrees fahrenheit with the rack placed in the part-way of the oven. Place a second rack just underneath it and add an empty sultry sheet. Add water to the empty sultry sheet to create steam. Spray a muffin pan well with cooking spray and set aside.
• Add the eggs, cottage cheese, salt and pepper to a blender and tousle for 15-20 seconds.
• Transfer to a trencher and stir in the shredded cheese. Use a ladle or a measuring cup to scoop the egg mixture into the wells of the muffin tin, filling them no increasingly than of the way full. Try to disperse the cheese evenly throughout the muffin wells.
• Sprinkle the chopped salary evenly over the tops of the egg mixture.
• With the muffin tin on the middle rack, torch for 30-35 minutes, or until the part-way of the egg bites is set. Remove from the oven and let tomfool surpassing removing from the pan.

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 133mg | Sodium: 301mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 334IU | Calcium: 194mg | Iron: 1mg