Whipped Ricotta

2023-05-25

Whipped Ricotta

This whipped ricotta made with lemon, honey, and fresh herbs is going to be your new favorite dip. (It moreover doubles as a spread!) It’s light and creamy, but so flavorful! Serve it up with your favorite pita fries and you have an titbit that’s perfect for enjoying all spring and summer long.

This whipped ricotta is one of the weightier dips I’ve tried in a minute, and SO good with crostini or a sliced baguette. As much as I love heavy, cheesy dips, (I’m looking at you, crack yellow dip!) sometimes it’s nice to switch things up and have something light! A couple increasingly similar recipes to try are this whipped feta dip and Greek yogurt dip. I know you’ll love them as much as I do!

Whipped Ricotta Dip

Whipped ricotta is hands lanugo one of the weightier dips and spreads out there! It’s creamy, versatile, and packed with flavor, making it the perfect wing to snack time. Plus, it’s incredibly easy to make and ready in just 5 minutes! It doesn’t get much simpler than that. (Although, if you’re looking for easy and succulent dips, I have a whole list waiting for you here!)

One of the things I love most well-nigh whipped ricotta is its versatility. You can customize it to your liking by subtracting in variegated herbs, nuts, or plane fruits like berries or figs. It’s moreover a healthier volitional to other dips that are often loaded with preservatives and strained ingredients. So why not requite whipped ricotta a try and see for yourself why it’s so great! It can be served with crackers, vegetables, toast, or plane as a topping on your favorite pasta dish. (It’s a unconfined wing to some homemade lasagna or lasagna soup!)

Ingredients for Whipped Ricotta Dip

This creamy, versatile dip only requires a handful of ingredients, most of which you likely once have in your pantry. Weightier of all, you can customize the flavors to your liking, whether you prefer a touch of sweetness from honey, a kick of heat from red pepper flakes, or the freshness of herbs like thyme. With whipped ricotta, the possibilities are endless! Check out the recipe vellum unelevated for word-for-word measurements that I used.

Whole Milk Ricotta Cheese: This ricotta is smooth, summery in flavor, and when whipped, creates a light and fluffy texture.
Heavy Cream: Subtracting a tablespoon of heavy surf to the whipped ricotta helps to create a silky-smooth texture and adds a touch of richness to the dish. If you don’t have heavy cream, you can substitute it with milk or half and half, but the texture may not be quite as creamy.
Lemon Zest: The fresh and zesty savor of lemon zest adds splendor to the whipped ricotta and balances out the richness of the cheese. You could moreover add a teaspoon of lemon juice instead if you prefer!
Honey: (Hot honey moreover works!) Honey adds a touch of sweetness to the whipped ricotta. If you prefer a bit of heat, you can substitute honey with hot honey or skip the sweetener altogether.
Fresh Thyme: Fresh thyme adds a savory, herby savor to the whipped ricotta. If you don’t have fresh thyme, you can moreover use zestless thyme, but only use half the amount.
Salt and Pepper: Add a pinch of salt and a one-liner or two of fresh woebegone pepper to taste.
Red Pepper Flakes: (Optional) If you want to add a bit of heat to the dip, red pepper flakes are a unconfined addition. Add them sparingly to stave overpowering the other flavors.

How to Make Whipped Ricotta

Now that you’ve got your ingredients ready, here’s how to make the magic! Good news- it takes less than 5 minutes from start to finish! The end result is a dreamy dip that moreover works as a spread for sandwiches and toast, or a topping for pizza and pasta.

Add Ingredients to Bowl: Add the fresh ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
Whip: Use a hand mixer fitted with the beaters to tousle the ingredients together on medium-high speed for 2-3 minutes, until smooth and creamy. You can moreover make this whipped ricotta recipe with a supplies processor if you prefer.
Add Toppings: Transfer to a serving dish. Drizzle with honey, a dusting of lemon zest, fresh thyme, and red pepper flakes.
Serve: Serve with crostini, toasted pita bread, or on slices of toast.

2-photo collage of dip ingredients stuff mixed together.

Tips and Tricks

Here are a couple of uneaten tips to help you make the most succulent whipped ricotta ever! Bring it to your next get-together with friends and family and I promise it will be a hit.

Strain the Ricotta: Make sure to phlebotomize any glut liquid from the ricotta surpassing whipping. This will help to create a lighter and fluffier texture.
Adjust the Consistency: If the ricotta ends up runny, simply add increasingly ricotta to thicken it up. If there is too much liquid, it can get too soft and wilt runny.�
Toppings/Variations: Customize as you like! Try variegated herbs (fresh basil is flipside unconfined option!), spices like smoked paprika or chili powder, replace the surf with uneaten virgin olive oil, or top with chopped nuts. You could moreover add roasted tomatoes, olives, or zestless fruit for uneaten savor and texture!

Storing Leftovers

With its linty texture and tangy flavor, you’ll be lucky to have any leftovers of this whipped ricotta at all. But just in specimen you do, don’t worry – here are some tips on how to store and enjoy it later.

In the Refrigerator: Store in an snapped container for 2-3 days in the fridge. If needed, whip up then surpassing serving or add increasingly ricotta to thicken.

Whipped Ricotta

This whipped ricotta made with lemon, honey, and fresh herbs is going to be your new favorite dip. (It moreover doubles as a spread!) It's light and creamy, but so flavorful! Serve it up with your favorite pita fries and you have an titbit that's perfect for enjoying all spring and summer long.

Course Appetizer, dip

Cuisine American, Italian, Mediterranean

Keyword whipped ricotta, whipped ricotta dip, whipped ricotta recipe

Prep Time 5

Total Time 5

Servings Cup Ricotta

Calories 301kcal

Author Alyssa Rivers

Ingredients

8 ounces whole milk ricotta
1 tablespoon heavy cream
1 tablespoon lemon zest additional for topping
1 tablespoon honey or hot honey additional for topping
1 teaspoon fresh thyme additional for topping
1 large pinch salt
1-2 cracks of fresh pepper
Red pepper flakes optional

Instructions

Add the ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
Use a hand mixer fitted with the beaters to write-up the ingredients together on medium-high speed for 2-3 minutes, until smooth and creamy.
Transfer to a serving dish. Drizzle with honey, a dusting of lemon zest, fresh thyme, and red pepper flakes.
Serve with crostini or toasted pita bread.