Side Dishes
Loaded Fries
For your next trickery day, squint no remoter than these loaded fries with all the fixin’s: melty colby jack cheese, crispy bacon, tangy untried onions, and a little kick of jalapenos! They’re so good, you might just forget you’re unquestionably eating a vegetable (potatoes totally count, right?).
Really, theres no wrong way to make fries. I love them smothered in melted cheese and bacon, but theyre moreover tasty covered with carne asada! Youll have to try both!
Loaded Cheese Fries Recipe
Loaded fries are an wool game-changer when it comes to satisfying your starving for something salty, crispy, and delicious. Imagine a heaping plate of freshly fried, crispy fries, topped with melted cheese, crispy salary bits, and spicy jalapenos. The combination of flavors and textures is so irresistible. These loaded fries are the ultimate titbit for any occasion, be it a party or a game day. Theyre guaranteed to be a crowd-pleaser, and it’s untellable to resist reaching for just one increasingly fry.
If you want to take your loaded fries game to the next level, then making them from scratch is the way to go. Not only can you ensure that the fries are perfectly cooked and crispy, but you can moreover customize the toppings to suit your taste buds. Maybe you want to add some tangy salsa, linty guacamole, or some uneaten heat with a drizzle of hot sauce or sriracha mayo. The possibilities are endless!
Ingredients Youll Need
Heres what I used to make loaded fries! The unconfined thing well-nigh making these at home is that you can customize all of the toppings to your liking. See my tips section unelevated for increasingly topping ideas!
- French Fries: Crispy and golden French fries are what make loaded cheese fries so irresistible. Whether you use store-bought frozen fries or whip up your own batch at home, these crispy taters are the perfect vehicle for all of the other toppings.
- Colby Jack Cheese: Shredded Colby Jack cheese is the perfect topping for loaded cheese fries. It melts beautifully and adds creamy, cheesy goodness to every bite.
- Green Onions: Sliced untried onions add a pop of verisimilitude and a subtle onion savor to the mix. Plus, they make the dish squint fancy, plane though it’s just a pile of fries.
- Bacon: Cooked until crispy and crumbled into little bits, salary takes these loaded fries to the next level. It’s salty, smoky, and adds a satisfying crunch to every bite. Use precooked salary for easy prep!
- Jalapeņos: Sliced jalapenos add a spicy kick to the dish. They’re not for the faint of heart, but for those who love a little heat, they’re the perfect addition.
- Famous Fry Sauce: Optional for dipping, famous fry sauce is a tangy and linty sauce that’s the perfect complement to loaded fries. It makes everything taste better. Trust me, you’ll want to dunk every fry in it.
How to Make the Weightier Loaded Fries
Who says you need to be a master doughboy to impress your friends with succulent food? Loaded fries are the ultimate game day or party food, and the weightier part is, they’re vastitude easy to make. With just a few simple ingredients and a sprinkle of creativity, you’ll have a plate of crispy fries topped with gooey cheese, crispy bacon, and spicy jalapenos that will have everyone drooling. Trust me, once you serve up a plate of these bad boys, you’ll be the MVP of the gathering.
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit or to the temperature noted on the when of the fry package.
- Bake Fries: Add the fries to a rimmed sultry sheet and then melt equal to package instructions or until uneaten crisp, stirring without 10 minutes. Alternatively, you can moreover melt the fries in the air fryer and transfer the cooked fries to a sultry sheet without they are cooked and crisp.
- Broil: Once the fries are crisp, remove them from the oven. Then transpiration the temperature on the oven to the sizzle option to 500 degrees Fahrenheit.
- Add Salary and Cheese: Top the fries with shredded cheese and cooked crumbled bacon. Then place the fries when into the oven for 1-3 minutes or until the cheese is melted.
- Add Toppings and Serve: Top with untried onions, sliced jalapenos, and serve with my famous fry sauce. Enjoy!
Tasty Variations
Don’t settle for wearisome fries when you can hands take them to the next level with a little customization! Whether you’re feeling spicy or starving something cheesy, loaded fries are the perfect canvas for all of your favorite toppings, so get creative and make them your own.
- French Fries: Any kind of fries will work! Waffle fries, sweet potato fries, steak fries…the nomination is yours!
- Cheese: I love freshly shredded cheese, but my homemade cheese sauce would moreover be amazing. Switch up the cheese and use any variation you would like.
- Toppings: There are uncounted possibilities for toppings. Chopped tomatoes, avocados, guacamole, salsa, sour cream, olives, beans, and onions are all unconfined options!
- Dips or Sauces: I have so many succulent sauces and dips that would be succulent with these fries. Try homemade ranch, blue cheese dip, copycat Canes sauce or sriracha mayo!
- Add Protein or Meat: Try subtracting beef, chicken, chili, or beans.
How Long Do Loaded Fries Last?
Once you load your fries up with all the cheesy, bacon-y goodness, they are weightier enjoyed immediately for maximum deliciousness. While you can store leftovers in the fridge for a few days, the fries will lose their crispiness and the toppings won’t be as fresh. So, don’t wait too long to devour this tasty snack and savor every crispy zest while they last!
Other Unconfined Game Day Appetizers:
Loaded Fries
For your next trickery day, squint no remoter than these loaded fries with all the fixin's: melty colby jack cheese, crispy bacon, tangy untried onions, and a little kick of jalapenos! They're so good, you might just forget you're unquestionably eating a vegetable (potatoes totally count, right?).
Servings 4
Calories 614kcal
Ingredients
- 16 ounces french fries, frozen or homemade fries
- 2 cups Colby jack cheese, shredded
- green onion, sliced
- bacon, cooked and crumbled
- jalepeno, sliced
- 1/4 cup famous fry sauce, optional for dipping
Instructions
- Preheat the oven to 425 degrees Fahrenheit or to the temperature noted on the when of the package.
- Add the fries to a rimmed sultry sheet and melt equal to package instructions or until uneaten crisp, stirring without 10 minutes. Alternatively, you can melt the fries in the air fryer and transfer the cooked fries to a sultry sheet without they are cooked and crisp.
- Once the fries are crisp, remove them from the oven. Transpiration the temperature on the oven to the sizzle option to 500 degrees Fahrenheit.
- Top the fries with shredded cheese and cooked crumbled bacon. Place the fries when into the oven for 1-3 minutes or until the cheese is melted.
- Top with untried onions, and sliced jalapenos, and serve with my famous fry sauce. Enjoy!
Nutrition
Serving: 1cup | Calories: 614kcal | Carbohydrates: 38g | Protein: 19g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 1105mg | Potassium: 588mg | Fiber: 5g | Sugar: 3g | Vitamin A: 689IU | Vitamin C: 7mg | Calcium: 465mg | Iron: 2mg
