Dunkaroo Dip

2023-05-25

Dunkaroo Dip

If you are looking for a quick and easy treat for a special occasion, this Dunkaroo Dip is your new go-to! It’s a sweet dip perfect for cookies, apples, and graham crackers. It’s colorful and veritably addicting!

I am a sucker for a good dip. Whether they are sweet or savory, I just love snacking on a yummy dip. I make them for scrutinizingly every party considering they are a unconfined way to get people well-appointed and a little supplies in their bellies. If you are looking for savory dips for your next party, I have recipes for you. You’ve got to try this Whipped Feta Dip, this wondrous Creamy Ranch Poolside Dip, and this warm Spinach Dip.

Homemade Dunkaroo Dip

I think that no party is well-constructed without a dip! Whether it’s a gameday watch party and you’re serving beer cheese dip, or it’s a victual shower and you set out a cream cheese fruit dip, parties need dips! That’s why I love this dunkaroo dip so much. It’s basically a confection without all the hassle, and all the cake! My favorite part of the confection is the frosting, so this dip really delivers all of my favorite things. It’s veritably perfect for birthdays!

You will need funfetti confection mix, that you torch in the oven surpassing subtracting it to the recipe to alimony it unscratched to eat. Add some whipped cream, vanilla pudding and sprinkles and you have an addictingly succulent dip that will be gone in minutes! You could moreover make this a chocolate dip by subtracting chocolate pudding and chocolate chips. It’s one of the weightier dessert dips I’ve overly had, I think you are going to love it too!

Ingredients

Here are the ingredients for your dunkaroo dip. You will moreover need things to dip into your mixture, so when you are at the store alimony that in mind. Some of my favorite dippers are things like teddy grahams, pretzels, fresh fruit, and butter cookies. You can really use whatever you like best! You can find the measurements unelevated in the recipe card.

Funfetti Confection Mix: You will torch the confection mix for 5 minutes to make it unscratched to eat! A lot of people worry well-nigh eating this dip considering they think it’s raw flour, but it has been cooked to make it unscratched to eat.
Whipped Topping: You can buy a tub of tomfool whip or you can make your own homemade whipped cream.
Vanilla Pudding or Yogurt: I like to use yogurt to add a little tangy flavor, but it’s wondrous with prepared vanilla pudding too!
Rainbow Sprinkles: You will fold sprinkles in at the end to add in uneaten fun!

Process photos showing how to torch the confection mix, then add the ingredients and mix.

Dunkaroo Dip Recipe

The most important step in this dunkaroo dip recipe is sultry the box confection mix. This gets rid of all of the potentially harmful bacteria. You are subtracting dry confection mix in this dip, so since you won’t be sultry it like a confection you need to pop it in the oven to make it safe. This funfetti confection thrash dip is so easy from there. You just add the rest of the ingredients and mix! It’s a quick and easy confection thrash dip recipe that everyone will love.

Bake Confection Mix: Heat treat the confection mix to make it unscratched to eat raw by spreading it out evenly onto a sultry sheet. Torch at 350 degrees Fahrenheit for 5 minutes, stirring halfway through to prevent burning. Then let it tomfool completely.
Mix Ingredients: In a large trencher add the cooled confection mix, whipped topping, and vanilla pudding. Then whip with a hand mixer until fluffy and no lumps of confection mix remain.
Add Sprinkles: Fold in the rainbow sprinkles.
Enjoy: Serve with a variety of cookies, such as graham crackers, unprepossessing crackers, vanilla wafers.

Tips for Making Dunkaroo Dip

This popular snack from the 90s is making a strong comeback! There is every reason to make this dunkaroo dip for your next birthday party. I know it was one of my favorite diaper snacks. Here are some tips to make this dip plane increasingly fun.

Make It Gluten Free: If you are serving this dip to guests with a gluten sensitivity, you can make it gluten self-ruling by ownership a gluten self-ruling confection mix. They have a lot of options these days, and you should be worldly-wise to find a funfetti gluten self-ruling confection mix. If not, there are definitely yellow confection mixes that are gluten self-ruling that will taste just as great. Make sure to offer gluten self-ruling dippers like fresh fruit!
Bake Your Own Dunking Cookies: If you are into making things yourself, sultry your own dunking cookies can take this funfetti dip to the next level. I love making butter cookies and archetype sugar cookies. You could really dip any kind of cookie in this dip considering it really tastes like an wondrous frosting. It goes unconfined with so many flavors!
Type of Sprinkles: Avoid using nonpareil sprinkles as they have a tendency to transude verisimilitude resulting in an unappetizing gray color. Aside from that, you can get creative with the types of sprinkles you add.

An overhead view of dunkaroo dip with sprinkles and nilla wafers.

Storing Leftovers

I love this simple dunkaroo dip considering it’s unconfined for making superiority and it stores really well. So here are my tips for keeping your dip fresh and flavorful.

In the Refrigerator: This dip can be made in whop and stored in the fridge in an airtight container for up to 4 days. It is weightier to requite the dip a good stir surpassing serving if it has been chilled.

Dunkaroo Dip

If you are looking for a quick and easy treat for a special occasion, this Dunkaroo Dip is your new go-to! It's a sweet dip perfect for cookies, apples, and graham crackers. It's colorful and veritably addicting!

Course Appetizer, Dessert

Cuisine American

Keyword cake mix dip, Dessert Dip, dunkaroo dip, funfetti dip, whipped surf dip

Prep Time 10

Cook Time 5

Total Time 15

Servings Cups

Calories 780kcal

Author Alyssa Rivers

Ingredients

1 box funfetti confection mix
1 8 ounce container whipped topping thawed
� cup vanilla pudding or yogurt
� cup rainbow sprinkles

Instructions

Heat treat the confection mix to make it unscratched to eat raw by spreading it out evenly onto a sultry sheet. Torch at 350 degrees Fahrenheit for 5 minutes, stirring halfway through to prevent burning. Let it tomfool completely.
In a large trencher add the cooled confection mix, whipped topping, and vanilla pudding. Whip with a hand mixer until fluffy and no lumps of confection mix remain.
Fold in the rainbow sprinkles.
Serve with a variety of cookies, such as graham crackers, unprepossessing crackers, vanilla wafers.