An extraordinary winter citrus salad, this citrus pomegranate salad recipe combines granular feta cheese, vibrant greens, sliced shallots, and a piquant vinaigrette.

It is crisp, fresh, and vitamin C-rich! This salad features an assortment of the most exquisite winter fruits.

This recipe for a winter citrus fruit salad serves as an ideal accompaniment for a table of four, yet it is also suitable for a luncheon for two or a light and invigorating lunch.

This delectable winter salad recipe showcases the delightful qualities of crisp, citrusy fruit. Experiencing citrus at its height is genuinely remarkable. Little effort is required to fully appreciate its vibrant bursts of flavor.

When complemented by the delicate feta cheese and the vibrant pockets of delight that are pomegranate seeds, this salad is well worth the effort.

Looking to recalibrate after the holidays? This delectable fruit salad with oranges, grapefruits, and pomegranate seeds is just the thing. The fruits are steeped in their own liquids, creating a refreshing magenta nectar that you’ll want to imbibe directly from the bowl. It’s incredibly simple to put together with just three ingredients and is ideal for a quick breakfast, a corporate luncheon, or a light and nutritious dessert.

How to Choose the Best Citrus

Citrus is available throughout the majority of the year, but its peak season is from November to January. However, it remains abundant and delectable until nearly May.

To locate the finest citrus, search for the following:

• Firm skins that are not shriveled
• Heavy fruit for its girth (this signifies it's succulent)
• Flesh that has a little give (if its granite firm, it's passed its prime)

Ingredients

Here's what you'll need to prepare this delectable citrus salad recipe.

• Citrus Fruit (we used citrus, a Cara Cara orange, and a tangerine)
• Fresh Shallot or Small Red Onion
• Baby Greens or Spring Mix
• Fresh Pomegranate Seeds
• Crumbly Feta Cheese
• Extra Virgin Olive Oil Clove of Garlic
• Lemon Juice
• Lemon Zest Red Wine Vinegar Sea Salt Ground Black Pepper

Read Also: Delicious Apple Spinach Salad Variations to Try

Instructions

• Prep the citrus and shallot. Cut the citrus on a cutting board and remove the white astringent sections. Slice the citrus into ¼-inch segments. Gently julienne the shallot.
• Make the vinaigrette. Marinate the garlic clove in the olive oil for 10 minutes in a small basin. Remove the garlic clove and combine the oil with vinegar, salt and pepper, lemon juice, and lemon zest.
• Toss the greens. Toss the greens and shallots with half the vinaigrette in a large basin.
• Build the salad. Plate half the greens, then half the citrus, half the feta, and half the pomegranate seeds. Then repeat by constructing the second layer in the same order and top with the remaining vinaigrette.

Substitutions & Variations

• You can make the following adjustments and modifications to this recipe with some recommended ingredients.
• Cheese - you can substitute the feta cheese for mozzarella or pecorino.
• Vegan - if you'd like to make this recipe plant-based, substitute the cheese for fresh avocado segments.
• Citrus - you can use any variety of delicious citrus you'd like for this recipe, like blood oranges, mandarin oranges, Cara Cara oranges, pomelos, pink grapefruits, ruby red grapefruits, a navel orange

Is pomegranate considered a citrus fruit?

It has a sweet and piquant flavor but is not classified as a citrus fruit. Pomegranates are also not citrus products. They belong to the Punicaceae family and have a unique sweet and acidic flavor.

Do pomegranates have citric acid?

Citric and L-malic acids prevail of the organic acids in pomegranate juice while the content of citric acid, as a rule, is several times higher than the content of L-malic. The total acidity of pomegranate juice is considerable, on average 1.1 g of organic acids is present in 100 cm3 of juice.