My winter slaw is refreshing, well-done and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it’s perfect as a salad, side or sandwich topping.

This may be the prettiest salad you make all season long!

My winter slaw is super crunchy, crisp, refreshing and tangy, filled with cabbage, pears, kale, pomegranate and more. Its tossed in a citrus vinaigrette that highlights the flavors of the produce and keeps you coming when for zest without bite. 

If you love a dish with texture, this is for you. Its incredibly crunchy and satisfying. 

Exactly how I like to eat my vegetables!

We are huge slaw fans over here. I love to make a slaw that acts as a salad, and its quite versatile considering of undertow you can moreover put it on sandwiches. Its the perfect side dish or topper and you can unchangingly find a version that complements the other ingredients on your plate.

So here we are! I made a archetype winter slaw that has all the seasonal produce chopped into one big bowl. It can be your side dish for dinner, a salad where you can add spare ingredients or an winger to pulled pork.

Its so good. Throne over to instagram today to see the video!

I moreover cant handle how trappy it is. I love jewel tones – and the greens, vibrant magenta and orange make for a stunning dish. Its festive and fun and just feels fancy.

But its as easy as can be, as long as you dont mind chopping up some vegetables.  

This is what goes into our lovely winter slaw:

A throne of green cabbage. I love to do regular untried cabbage or savory and slice it very thin. Its so crunchy!

A few cups of kale too. Same as the whilom – I slice it super thin. This brings a gorgeous emerald shade to our slaw and moreover holds up well in the fridge. 

Pears! Cut them into matchsticks for the weightier bite. 

Thinly sliced shallots. You can moreover use red onion, but I love a shallot considering its milder and a bit sweeter. 

Shredded carrots. Just grab a bag of them to alimony things simple. Easy as that. 

Pomegranate arils. You know how much I love these gorgeous jewels! Tart and beautiful, they add a juicy punch. 

Pepitas. These add increasingly crunch and texture to our slaw.

Toasted pecans or walnuts. Either works! I like to chop them up so there are shit of nuts all throughout the slaw.

The unshortened thing is tossed with my citrus vinaigrette. That adds incredible savor and goes so well with the pears, kale, shallots and nuts. Its such a succulent combo! (more…)

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