Health is a factor that has a lot of importance in one’s life. Before eating your meal or a dish, one thing always cross your mind, is it healthy to eat? Well, some meals are unhealthy, but some are super healthy as well as tasty. After a delicious dinner, sometimes we all crave a fruitful dessert. When the word desert is used, Cranberry apple crisp is a perfect dessert option for you. Cranberry apple crisp is a sweet pie to drool on. A dessert that is perfect for a family get-together, cranberry apple crisp will add sweetness to your party. Haven’t you got bored of trying the same dessert every time like cheesecake? Try this mouth-watering sweet pie, it will surely going to make your day.Apple crisp is a combination of apple filling with a filling of oats. Now to give it some variations, trying cranberry as a topping on it is an amazing idea. Yes, it does make sense to have cranberry pie with apples for your perfect family get-together dessert menu. It is easy to make, delicious to eat, and a happy mood dish. One thing to remember here, cranberry is not available round-the-clock like other fruits. There is a particular season for it. They are fresh to use and available from October to December. You can buy it in extra quantity and freeze it in your freezer to use after the season is over.

Healthy Eating Made Easy With Cranberry Apple Crisp

Fruits when consumed in different yet tasty form becomes the favourite. Is there any better option to use apple and cranberry than making it a sweet crunchy yet creamy pie? Apple cranberry crisp is fruitful and has all the flavours which makes it even tastier. Being a desert, it is super healthy to eat for breakfast as well. This is a vegan option that is not only good for dessert but a healthy and energetic option to start your day. However, to make it healthier, use your ingredients wisely. The perfect and juicy cranberries are available from October to December, apples that best suit this desert are green apple as it holds up pie quite well. Once these main ingredients have been picked, choose your toppings which give it a final touch. You can adjust your recipe and make it a healthier dish. Try gluten-free oats toppings, and low-fat toppings like walnuts. To make it oil-free, Maple syrup on oats toppings will go perfectly.

The Delicious Impact of Cranberry Apple Crisp with Rolled OatsOats

are a healthier yet delicious option to try as a topping on apple cranberry pie. There is a particular season where you get fresh and juicy cranberries and apples to use for a taste-worthy dessert. Sliced apples and cranberries combined with brown sugar, some spices, and vanilla cream will result in a fruitful dessert. On top of it, add a layer of oats with cinnamon, and bingo, your crunchy fruit dessert is ready to eat. It is a flexible dessert to make where if you have missed cranberry season, you can use frozen cranberries and some diced apples. Once you bake it, cranberries burst open and spread its layer into the diced apple which adds a juicy and creamy flavour to the pie. An eye-catching red color of desert which has come right out of the oven served perfectly with vanilla ice cream and oats. If there are any leftovers, store them in the refrigerator, they can be used as a wrap to eat the next day.

The Best Way to Enjoy Cranberry Apple Crisp with Canned Cranberries 

you can enjoy leftover cranberry sauce or canned cranberries with cranberry apple crisp anytime. It will give this dessert a new texture and flavor. Things you will need for this are sliced green apple, cranberry sauce, wheat pastry flour, rolled oats, brown sugar, cinnamon, and melted butter. Using these ingredients, you can convert a side dish into a main dessert. And believe this, it is worth trying. Set your temperature in the oven, take a baking dish, and spread sliced apples. In a separate bowl, stir wheat flour, brown sugar, oats, cinnamon, and butter. Use this sauce on sliced apples and cover your pie completely. Bake this for some time, around 45 minutes, or until your toppings are browned. And here is your sweet cranberry apple crisp with canned cranberries ready to serve and eat. Try this amazing recipe with leftover canned cranberries, you will make it on repeat.

Exploring the deliciousness of Cranberry Apple Crisp Gluten Freehave

you explored the deliciousness of cranberry apple crisp gluten-free? It is healthier, tastier, and easy to make. It is a perfect combination of sweet, sour, crispy, and juicy apples. It is a vegan option that is gluten-free and good for health. This is a perfect dessert idea for your holidays made up of green juicy apples, canned cranberries, and sweet and crispy toppings which are gluten-free. The ingredients you require here are green apples, lemon juice which adds a touch of bright and sharp flavor to your cranberries, cranberries, arrowroot flour to thicken the paste, cinnamon, salt, maple syrup, or honey to give your dessert a natural sweetness. For toppings, use walnut or almonds which are gluten-free options and will also add crunch to the toppings. Add vanilla ice cream and butter for the final touch. To make gluten-free cranberry apple crisp, you do not need much time. Make your filling in a bowl and mix it all well, take a separate bowl for toppings and mix it until it is crispy. At the last, assemble your filling and topping and bake this in the oven. Here your cranberry apple crisp is thickened using arrowroot flour which is gluten-free and healthy to eat.
  A few things need to be considered before you try this recipe:

 1- Peel your apples before you slice them. 2- Let your filling sit for a few minutes before it is used in the baking process. This gives a better texture.3- If somehow, the topping is too brown, then cover it up with foil paper to prevent it from burning.4- Let it cool before you serve a thick pie.
(By Nikita Jain)