Rendering courtesy High Bank Distillery
Theres unchangingly a lot happening in the Columbus restaurant world! Heres the latest:
- High Bank Distillery spoken this week that it will add a third location, this one at 28 S. State St. in Westerville. This new spot will take over the historic post office in Westerville, and will include an underground speakeasy.
- This week North Market Downtown spoken that COLO Market & Oyster Bar (recently rebranded from Coastal Local Seafood), will expand its downtown operations with butcher, poultry, and deli shops. The changes will include moving the seafood offerings wideness the walkway and subtracting a retail oyster bar.
- After latter due to a fire last year, Legacy Smokehouse in Hilliard will finally reopen next week Friday, May 26. The updated space includes a new upstairs bourbon bar, Rickhouse 41.
- The owners of the Two Fatt Indians supplies truck have opened a new carryout spot tabbed Two Fat Indian Fusion at 177 S. Cypress Ave. in Franklinton. It features a variety of Indian-inspired pizzas.
- Fast unstudied Agape Mediterranean teased that it’s subtracting a third location this fall, coming to Dublin. This joins stores in Westerville and Gahanna.
- The Cup O’ Joe in Clintonville is temporarily sealed through May 28 to well-constructed renovations on the space.
- A new bar/restaurant tabbed Twin Peaks opened recently at 1611 Polaris Pkwy. The sports bar is a uniting known for its servers and their dress. (Honest question nowadays: how are places like these still thriving?)
- Cobra, a bar and restaurant coming soon to the old Clarmont space in the Brewery District, will host a cookout with cocktails and supplies this Sunday, May 21 at Seventh Son Brewing from 5-10 p.m., well-constructed with grilling, drinks, and a DJ.
- Columbus Underground is hosting a Pickle Party at the Hills Downtown on June 16 from 6-8 p.m.
This week I’m moreover writing:
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The post Friday Supplies Bites: High Bank Distillery coming to Westerville, COLO Market & Oyster Bar expanding in North Market appeared first on Breakfast With Nick.